Go Back
Print Recipe

Goose Stir-Fry

Ingredients

  • 3 cups goose breast fillets; boneless skinless and sliced thinly across the grain
  • 2 tablespoons olive vegetable or peanut oil
  • 1 cup each green bell pepper red bell pepper and red onion, sliced into strips
  • 1 teaspoon fresh gingerroot peeled and minced
  • 3 tablespoons soy sauce
  • 1/8 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons orange zest
  • 3 tablespoons toasted slivered almonds
  • 2/3 cup orange segments small can drained Mandarin oranges OK
  • 1 tablespoon fresh cilantro leaves chopped
  • hot cooked rice

Instructions

  • Heat oil in a wok or large skillet over medium-high heat.
  • Add bell peppers, onion and gingerroot.
  • Stir-fry for 2 minutes.
  • Move vegetables to one side of the pan and add sliced goose, browning lightly on both sides for 2 minutes.
  • Add soy sauce and next 4 ingredients and bring to a boil.
  • Remove from heat and serve over rice.
  • Top with cilantro and orange segments.