• 3 - 4 Canada or speckled goose breast halves skin removed; sliced very thinly across the “grain” of the meat

NOTE: Place breasts in the freezer until almost frozen before slicing. This will enable you to make the thinnest slices possible salt and freshly ground black pepper

• 2 tablespoons peanut oil
• 2 tablespoons fresh ginger thinly sliced
• 4 cloves garlic minced
• 1 cup carrots thinly sliced
• 1 cup celery sliced
• 1 cup red onion sliced
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons apricot preserves
• 1 1/2 cups cubed fresh or canned pineapple
• 1/2 cup slivered almonds lightly toasted in a 350 degree oven