Peppered Venison Appetizer

Most of us are short on venison loins and tenderloins and long on ground stuff, shoulder and neck roasts, etc. Here’s a way to stretch the good stuff, assuming that you want to share with others. It is best served very rare. If any of your guests have a problem with eating deer that is…

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Smoked Trout Appetizer

Well of course I’m going to push the Camp Chef Smokers for this recipe. My friend Tiffany Haugen has smoked quite a lot of fish in her smoker, she even wrote a cookbook on it! Check out all of her cookbooks on her Pinterest page:  

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