Big Game Recipes

Raspberry Vinaigrette Marinade and Sauce

If you’re short on time and looking for an easy and super-delicious marinade and sauce, this one fits the bill. Soak venison steaks for an hour or so before slapping on a white-hot grill. The sugary raspberry preserves will give the grilled meat crispy, caramelized edges. For extra flavor, baste with vinaigrette while grilling, and…

Mockstrap

I often have people mistake my stuffed venison hindquarter cuts for backstraps. If you treat them right, they can be just as tender, especially if they’re removed from a young doe. The first step is to separate each muscle from the hindquarter. Using a sharp boning knife, work along the sinew that separates the muscle…

Blackberry Chipotle Sauce

Sweet, sour and spicy — a great combination for any dark-fleshed game, like venison. Just how spicy will be determined by how much chipotle pepper you add to the sauce. You can buy chipotle peppers in a can. They’re hot, but not quite as hot as the adobo sauce they’re packed in. You can also…

Three Simple Wild Game Grilling Sauces

You’ve got to love it when you stumble upon a recipe that only needs a handful of ingredients, is simple to prepare and, best, tastes great. Chances are good that you won’t bother with a three-page recipe with a long list of obscure ingredients that you can’t even pronounce. Here are some easy sauces that’ll…

Two Great Salsas

A departure from traditional tomato salsas, these are two of my favorite grilled venison toppers. After preparing the salsas, let them stand at room temperature for an hour to blend flavors and give them a chance to warm up. Putting cold salsa on a hot venison steak or fish just doesn’t make good sense. Black…

One Great Venison Steak

It doesn’t happen that often anymore, but I have had well-meaning folks bring me bone-in, gristly deer steaks that are about a foot in diameter. Some misguided soul has taken a deer hindquarter or, even worse, shoulder roast, and cut it into steaks with a band saw. If all you plan to do is cut…

No Problemo Shoulder Roast

I’d like to get back the hours spent excising usable pieces of stew meat from deer shoulders. It’s work best left to those who do it for a living. I’d rather spend my time doing something, anything, else. Fortunately, there’s a way to remove the meat from a bone-in deer shoulder that requires minimal knife…

Go-To Grilling Marinade

With just a hint of Asian flavors, this is a good everyday marinade with sweet and sour components. Marinate venison steaks 1 to 6 hours.

Open-Faced Roasted Pepper Swiss Venison Burgers

Flame-roasted peppers will spice up your venison burgers while adding needed moisture without added fat. Choose your peppers depending on how spicy you like your burgers. In a pinch, roasted peppers available in jars from your grocer will work, but make sure you drain them well before processing, or they will be too wet and…

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