Big Game Recipes

Elk Lettuce Wraps

Susie Jimenez created this unique and delicious lettuce wrap using ground elk meat. And if you want more carbs, just take that whole lettuce roll and wrap it in a flour tortilla. No dressings are necessary, but you could add a Thai Peanut Sauce.  PrintElk Lettuce Wraps Ingredients1 lb ground elk meat 1 teaspoon of…

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Hank Shaw Makes Antelope Heart Schnitzel

Hank Shaw, James Beard Award Winner, chef, hunter, angler, lecturer and cookbook author, shows how he makes the most of an antelope heart. It’s crispy, tender and delicious!

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Venison Jerky

A great way to use up a whole bunch of deer, this jerky recipe is particularly good with older, tough animals. If you don’t have any deer meat, try it with trimmed skinless duck or goose breasts or any antlered game. Make sure that you remove any fat, gristle, silver skin, etc. before marinating the…

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Basic Game Jerky

A good way to start your batch of jerky. A little sweet, a little spicy. It might take a few days to get the job done, but you’ll save a ton of money compared to store-bought jerky and make good use of game meats. Use this recipe with waterfowl and antlered game meats. PrintBasic Game Jerky…

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Guinness Venison Oven Stew

Drink the green beer and save your Guinness for this easy venison oven stew. This stew is perfect to dig to the bottom of your freezer and find those random packages of bear, elk, deer you-name-it meat and make a big pot.   PrintGuiness Oven Venison Stew Ingredients2 tablespoons butter 2 tablespoons flour 4 pounds…

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Lobster Minnesota

After working in the restaurant business for many years, my wife and gave up on going out to dinner on any holiday. I was always working. And when I finally got out of the business, I realized that special occasions are some of my least favorite times to eat out. Menus are often limited, prices…

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Mushroom, Freakshow and Horseradish Sauce

Don’t let the name throw you off, this sauce is great with antlered game and waterfowl. Goes great over any venison cut. The “Freakshow” in this instance is Michael David Winery’s Cabernet Sauvignon. You can substitute any dry red wine, too.   PrintMushroom, Freakshow and Horseradish Sauce Ingredients1 tablespoon olive oil 2 cups mushrooms, quartered…

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Grilled Venison Steak with Balsamic Morel Sauce

This recipe goes out to all of the faithful listeners of Adventure Sports Outdoors radio in Peoria, Illinois. Hosted by the legendary Harry Canterbury and the Rednose Gang, this show is the information source for central Illinois hunters and fishermen. ASO also has a magazine and a television program. Check them out at asomagazine.com Harry…

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Wild Game Pizza with a Latin Twist – Spice it Up Susie

Susie Jimenez is back at it again creating wild game pizzas with a latin twist, of course! She’s using her Camp Chef Pizza Oven to create these masterpieces. You really can’t go wrong with your toppings. PrintWild Game Pizza with a Latin Twist – Spice it Up Susie IngredientsPizza Dough – store bought fresh dough,…

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