Better Venison Cookbook

Scott Leysath has a mission: to give you venison recipes you’ll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you’re…

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Twenty years later and it still works great. Camp Chef’s Pro-60 Stove has endured the tests of time and continues to provide powerful, portable and versatile cooking options for the outdoors.

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Be careful what you put in your cooler. Chef John McGannon of WildEats.com explains why it pays to be careful when placing perishables, especially freshly harvested game, into a cooler.   [youtube width=”600″ height=”400″ video_id=”Mjg8vWNzoNA”]

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