Appetizers
Two Great Salsas
A departure from traditional tomato salsas, these are two of my favorite grilled venison toppers. After preparing the salsas, let them stand at room temperature for an hour to blend flavors and give them a chance to warm up. Putting cold salsa on a hot venison steak or fish just doesn’t make good sense. Black…
Read MoreChipotle Elk Sliders
Here’s a recipe you can use with your ground game, whether it’s elk, antelope, or deer. I like to make a batch of these ahead of time, then vacuum seal and freeze them. You can take them right out of the freezer, put them on the grill or in a skillet and they’ll be a…
Read MoreWarm Venison and Mushroom Salad
mushroom and venison salad with pecans
Read MoreDeer and Barley Soup
how to make venison barley soup
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