Appetizers
Mexican Corn Salad with Shredded Meat by Susie Jimenez
A great summer treat you can stuff into lettuce cups, serve on top of tortillas, use as a dip, or simply plate and serve as a salad, as in the picture. Susie grills up several corn cobs, but the recipe just calls for one. Go ahead and take the corn off the other cobs and…
Read MoreWild Game Queso (made with any ground venison)
This recipe is from our Sporting Friend, Susie Jimenez. She uses antelope in this particular version, but any ground wild game meat will work well. Print Recipe Wild Game Queso (made with any ground venison) Ingredients2 tbsp olive oilhalf onion – finely chopped1-2 jalapenos – seeded and dicedWhite wine – used Michael David Sauvignon…
Read MoreFried Venison Ravioli
Making ravioli pasta is a relatively simple task, but I’ve come to the realization that very few people will take the time to do it. Store-bought wonton or egg roll wrappers are a little thinner than the homemade, but they save time. It’s best to keep a moist towel over the raw wraps to keep…
Read MoreVenison Tamales
Contrary to what some people believe, tamales do not come in a can. Yes, the label on the cans reads “tamales,” but the difference between canned tamales and those made by hand is much like that of canned shrimp versus genuine Louisiana trawler-harvested shrimp. They’re shrimp by name, but that’s about the only similarity. Getting…
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