Cee Dub makes breakfast on a sweet Camp Chef set up featuring sourdough pancakes and wild hog breakfast sausage featuring Hi Mountain Seasoning’s breakfast sausage mix. [youtube width=”600″ height=”400″ video_id=”qfCh_9IUz3Y”]

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Hollandaise sauce is a natural accompaniment for fish, shellfish and vegetables. The problem is, many folks have tried to make it the traditional way – with a double-boiler and a lot of whisking. Even then, the sauce can separate. The other option is to use the dry hollandaise mix in the packet. Works great, but…

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By request from Jeff Smalley of Auburn, Alabama. Jeff wants to know what to do with all of the coots, spoonbills and mergansers he shoots. I use the recipe for widgeon, gadwall, etc. This makes a great breakfast sausage.

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