Breakfast
Cee Dub’s Feral Hog Breakfast
Cee Dub makes breakfast on a sweet Camp Chef set up featuring sourdough pancakes and wild hog breakfast sausage featuring Hi Mountain Seasoning’s breakfast sausage mix. [youtube width=”600″ height=”400″ video_id=”qfCh_9IUz3Y”]
Read MoreHollandaise Sauce
Hollandaise sauce is a natural accompaniment for fish, shellfish and vegetables. The problem is, many folks have tried to make it the traditional way – with a double-boiler and a lot of whisking. Even then, the sauce can separate. The other option is to use the dry hollandaise mix in the packet. Works great, but…
Read MoreDuck Sausage
By request from Jeff Smalley of Auburn, Alabama. Jeff wants to know what to do with all of the coots, spoonbills and mergansers he shoots. I use the recipe for widgeon, gadwall, etc. This makes a great breakfast sausage.
Read MoreElk Breakfast Sausage with Red Eye Gravy
This recipe uses Hi Mountain Seasonings Prairie Sage Breakfast Sausage Seasoning, and I’ve also used Original Mountain Man Blend, and ground elk.
Read More