Fish
Chris Logan prepares cabrilla
The Sporting Chef’s Chris Logan, owner/operator of San Diego’s Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Products.
Read MoreChef Chris Logan prepares grouper
Nobody does grouper like Chris Logan of Creative Flavors Catering. He also demonstrates how to set a GoPRo camera on fire.
Read MoreTommy Gomes prepared Sauteed Leopard Shark
Catalina Offshore Products’ Tommy “Fishmonger” Gomes prepares fish most folks haven’t eaten.
Read MoreSmoked Yellowtail Salad
Yellowtail can turn on you. When it’s really fresh, it’s one of my favorite fish to eat sashimi-style with just a sprinkling of ponzu and a dab of Sriracha. After it’s been frozen, it can be served medium-rare, but I make sure that it has been thawed completely before wrapping in two-ply paper towels and…
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