Sauces
Easy Meat Sauce Recipe For Venision
Whenever I make a meaty red sauce, I make a giant batch. I’ll use some of it for a few days on pasta, chicken, over burgers, with meatballs or spread over pizza dough. The rest is divided into smaller batches, cooled and packed for the freezer. When I’m short on prep time, I can quick-thaw…
Read MoreMelon and Grilled Peach Salsa
Use whatever melon is in season, ripe and firm. If you plan on refrigerating the salsa for a couple of days, choose a melon that is slightly underripe so that the flesh doesn’t get mushy over time. Jicama is a crunchy sweet brown root vegetable. If you can’t find it, leave it out. This salsa…
Read MoreGrilled Corn and Black Bean Salsa for Fish
You grill the corn, not the black beans. This recipe is perfect for grilled firm-fleshed fish. It’s best prepared during the summer when local sweet corn is fresh and, if you can get some, homegrown tomatoes have been vine-ripened. This is also great as a side dish!
Read MoreHarry’s “No Catch” Orange Sauce
Great on fish and upland game. Start with these measurements and then adjust for your own taste. You can also make the sauce in the pan, right next to some pan-seared fresh fish, but cut the ingredients in half. If you want to punch it up, add some fresh garlic, ginger and some green onions.
Read More