Sauces
Coca-Cola Barbecue Sauce
Dedicated to Ron Sellers, co-owner of Sacramento Coca-Cola. Ron recently passed away, leaving behind a long history of dedication to supporting outdoor organizations like Safari Club International, Ducks Unlimited and the California Waterfowl Association, to name only a few. Thanks Ronny, for all you’ve done for everyone. We’ll miss you.
Read MoreAlabama White Barbecue Sauce
If you grew up in Alabama, this version of barbecue sauce probably seems perfectly normal. To the rest of the country, it might look more like a recipe for salad dressing. At a recent barbecue I attended outside of Huntsville, Alabama it appeared that the guests preferred the white stuff over the traditional barbecue sauce…
Read MoreBourbon Barbecue Sauce
For best results, let this mix sit in the fridge to let the flavors marry for a few days. Try sub’ing whiskey in here if you don’t have bourbon available. This sauce will work on pretty much any game and fish – and is especially good on the grill.
Read MoreSouth Carolina Barbecue Sauce
In parts of the Carolinas, barbecue sauce is yellow, not red, a byproduct of the region’s German heritage. You might think it is odd to serve a yellow sauce with your pulled pork. Until you bite down. The flavor profile is similar to conventional red barbecue sauce, sweet tart, but the base flavor is mustard, not ketchup,…
Read More