Here’s a recipe for all you upland bird hunters. You can make this with quail or pheasant, and it would also work well with any kind of fish. It starts with Hi-Mountain Seasonings Game Bird and Poultry Brine. I know what you’re thinking:  why do I need to brine quail, they’re so delicate anyway? The…

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Turkey season is here. Stacy Harris gives us some great tips on how to smoke your turkey. Just don’t forget to brine.

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Tom says that the key to this recipe is the use of a real barbecue. Now, I know a bunch of you think that your propane unit qualifies as a barbecue. And I suppose that a Subaru Brat is a pickup truck, too. To Tom Slater, barbecue means smoke – smoke from real wood coals…

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Now if you had a turkey fryer, it would make this recipe easy to put together. Or use this recipe if you have fryer leftover. And don’t worry if you don’t have pine nuts, you can substitute almonds, although the taste & consistency is different.  

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