Tips & Videos
Mexican Meatloaf
Whether you’re long on ground elk, deer, moose, antelope or any other antlered beast, this recipe will add some zip to everyday meatloaf. If you can’t find chorizo, a spirited sausage from south of the border, substitute any spicy sausage. If spicy is not your thing, this recipe is probably not for you.
Read MoreTiffany Haugen Makes Bear Jerky and Bear Stew
Tiffany Haugen makes the most out of a bear roast with jerky and stew.
Read MorePremature Hook Set with JD Richey
JD Richey gives a fish-saving tip for back trolling for salmon on the Sacramento River, or any river. JD looks a little rough due to a long stretch of guiding, and it shows. TheSportFisher.Com
Read MoreHow to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box
I started with a 30 pound yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box. Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning.
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