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The Sporting Chef
  • Home
  • About
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Watch
  • Podcast
  • Dead Meat
  • Sporting Friends
  • Contact
Chris Logan prepares cabrilla

Chris Logan prepares cabrilla

June 16, 2014

The Sporting Chef’s Chris Logan, owner/operator of San Diego’s Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Products.

Posted in Fish, Recipes, Tips & Videos
← Chef Chris Logan prepares grouperChris Logan prepares scallops two ways →

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