![](https://sportingchef.com/wp-content/uploads/2014/12/Screenshot-2014-12-17-17.40.45-1024x563.png)
A cooler is not just a cooler
Be careful what you put in your cooler. Chef John McGannon of WildEats.com explains why it pays to be careful when placing perishables, especially freshly harvested game, into a cooler.
[youtube width=”600″ height=”400″ video_id=”Mjg8vWNzoNA”]