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The Sporting Chef
  • Home
  • About
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Watch
  • Podcast
  • Dead Meat
  • Sporting Friends
  • Contact

A cooler is not just a cooler

December 17, 2014

Be careful what you put in your cooler. Chef John McGannon of WildEats.com explains why it pays to be careful when placing perishables, especially freshly harvested game, into a cooler.

 

[youtube width=”600″ height=”400″ video_id=”Mjg8vWNzoNA”]

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