Fish Recipes
Bob Simms Favorite Fried Fish
A great twist on crusty, crunchy fried fish. Cut fillets into 2 or 3 inch wide pieces and make sure that they’re bone dry and cold before starting the process. Keep the fillets wrapped in paper towels in the fridge until the oil is hot and you’re ready to fry. Fish can either be deep-fried…
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How To Barbecue Fish
The Sporting Chef, Scott Leysath, puts some White Sea Bass from Catalina Offshore Products on the Camp Chef barbecue box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and tricks to barbecuing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need:FishOlive…
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Grilled Tuna with Soy-Wasabi Glaze
Super fresh, just-caught yellowfin/ahi tuna. It does get better than that, but it may not be legal in your state. When it is good and fresh, I rarely cook it at all. If you do cook it thoroughly, it will taste like the stuff in the can.
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