Fish Recipes

Fish Cakes

If you like crab cakes, you’ll love these fish cakes. This recipe works great with any kind of fish or a combination of fish, but I prefer those varieties, which are flaky rather than firm. Striped bass, panfish, catfish and lingcod fillets are exceptional when formed into cakes. It is important to shred the fish…

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Fish in Parchment Paper

If you don’t have any parchment paper, have no fear. Just make a “tent” out of foil. I like to use this recipe with a small mound of panfish fillets. When you get the fish to the table, give it a slice across the top and expose the herbal aromas. It’s good. You’ll need a…

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Fish with Green Chile Vinaigrette

How you cook the fish or the type of fish you use is up to you. This spirited vinaigrette is great on just about anything. I like it with grilled fish and warm flour tortillas. Either warm the vinaigrette slightly or serve at room temperature. When the fish is cooked, spoon some of the vinaigrette…

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Fish with Green Coconut Curry Sauce

If you are not a big fan of the standard Indian yellow curry powders, I’m with you. A little goes a long way and, for me, I can take it only a few times a year. Asian curry pastes are a whole different ballgame. There are yellow, red and green curry pastes. You will find…

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Fried Whole Fish

I prepared this recipe on HuntFishCook with a beautiful little Florida Pompano, but you can do it with any fish that will fit into a pan of hot oil.

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Grilled Stuffed Fish

Use this recipe with firm, fish like swordfish, yellowtail, tuna, shark or wahoo. Play around with the stuffing ingredients and create your own signature dish. In the picture, the entire fish is stuffed. You can do it that way or fillet it first and stuff the fillets.

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Ceviche

It’s not really cooked in the traditional sense, but then it’s not sashimi either. The acidic lime juice actually “cooks” the fish, shrimp and scallops. Serve in a glass bowl, or get really fancy and serve inside a melon or other large fruit.

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Fish and Shrimp Ceviche

Great with just about any type of fish, shrimp and/or scallops. Stuff it inside a flour tortilla with some creamy coleslaw or add some avocado and tomato for a refreshing dip. Ceviche also makes a perfect first-course appetizer. Do make certain that the fish is either fresh or was properly frozen and thawed. Nothing worse…

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Habanero Slaw for Fish Tacos

Alabama’s chef Joe Shaw created this great slaw with just enough habanero pepper to heat it up a degree or two. Serve as a side dish, on top of a shredded meat barbecue sandwich or, like Joe, in fish tacos.

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