Hank Shaw Makes Antelope Heart Schnitzel
Hank Shaw, James Beard Award Winner, chef, hunter, angler, lecturer and cookbook author, shows how he makes the most of an antelope heart. It’s crispy, tender and delicious!
Hank Shaw, James Beard Award Winner, chef, hunter, angler, lecturer and cookbook author, shows how he makes the most of an antelope heart. It’s crispy, tender and delicious!