1. Matthew R Peet on December 5, 2019 at 8:03 pm

    I was fortunate enough to harvest three Mallards this past Monday and while looking through the internet for recipes I came across this one. These were absolutely one of the best tasting duck I have ever tried. I left out the tequila, only because I forgot to add it. Still delicious. My new favorite recipe for waterfowl.

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