Skip to content
The Sporting Chef
  • Home
  • About
    • The Sporting Chef TV Series
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Jason the Butcher
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact
FacebookYoutubeInstagramEmail
The Sporting Chef
  • Home
  • About
    • The Sporting Chef TV Series
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Jason the Butcher
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact

Keep Your Plastic Milk Jugs

March 19, 2015

Keep your plastic milk jugs. Alan Clemons gives us a tip on how you can reuse them with your cooler. Or recycle them. Or shoot them with a .270 and watch them explode.

Posted in Tips & Videos
← Salmon BreakdownSimple Smoked Salmon →

Follow Us On Social

Buy Now on Amazon

The Sporting Chef's Better Venison Cookbook

MYOutdoorTV logo
Camp Chef
Work Sharp logo
Hi Mountain Seasonings
© Copyright 2026 • The Sporting Chef
Facebook Youtube Instagram Email