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The Sporting Chef
  • Home
  • About
    • The Sporting Chef TV Series
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Jason the Butcher
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact

How to Make Black Pepper & Garlic Snackin’ Sticks

December 17, 2014

Hi Mountain Seasonings’ Hans Hummel and Cee Dub team up to make Black Pepper and Garlic Snackin’ Sticks with ground venison. The job is made much easier and faster with their Weston Vertical Sausage Stuffer.

Posted in Recommended Products, Tips & Videos
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