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The Sporting Chef
  • Home
  • About
    • The Sporting Chef TV Series
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Jason the Butcher
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact

Mushroom Horseradish Teal

November 18, 2014

If you like horseradish on your antlered game, you’ll love it on your duck too. Scott is using Teals for today’s recipe.

Posted in Tips & Videos, Waterfowl
← Balsamic Berry DuckGeorgia Mountain Trout from Atlanta’s Canoe Restaurant →

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