Plum Salsa

Let this rest at room temperature for about 30 minutes to get all the flavors to combine. Perfect as a side or snack on a hot summer day – or a great accompaniment to fish or upland game. When you start creating your own fruit salsas, you can make flavors you wrote find in stores.


Plum Salsa


  • 3 medium ripe plums seed removed – chopped
  • 1/4 cup red onion finely diced
  • 1 jalapeno pepper seeded and minced
  • 1/4 cup red bell pepper finely diced
  • 1/2 tsp gingerroot peeled and minced
  • 1/4 tsp sesame oil
  • 2 Tbls rice vinegar
  • 1 tsp lime juice
  • 2 Tbls cilantro leaves minced
  • dash Asian chili sauce or any hot sauce


  • Combine all ingredients in a bowl and toss lightly to combine flavors. Rest at room temperature for 30 minutes.

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