Side Dish Recipes

Stacy Harris’ Smothered Venison

[youtube width=”600″ video_id=”3waVJ4uFeBk”] True Southern comfort food – perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg

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Hi Mountain Seasonings

[frame_left src=”http://www.sportingchef.com/wp-content/uploads/2014/02/hi_mnt_1-200×200.jpg”][/frame_left]We’ve used a ton of different seasonings and seasoning blends while developing TV shows, recipes and articles for publications like Ducks Unlimited Magazine, but we’ve never come across a line that is as creative, delicious and budget priced as Hi Mountain Seasonings. If you watch the HuntFishCook show, you’ll see Scott use a variety…

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Grilled Tuna with Soy-Wasabi Glaze

Grilled Tuna with Soy-Wasabi Glaze

Super fresh, just-caught yellowfin/ahi tuna. It does get better than that, but it may not be legal in your state. When it is good and fresh, I rarely cook it at all. If you do cook it thoroughly, it will taste like the stuff in the can. PrintGrilled Tuna with Soy-Wasabi Glaze Ingredients4 pieces tuna…

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