Side Dish Recipes

Marinated Grilled Fish

This marinade also works well with whole body fish or large fillets. If your fish tends to stick to grill, you’re not alone. To avoid fish stickage, make sure that your grill is clean, well-oiled and hot before placing any fish on the grates. If you rub your fish with some decent olive oil, it’ll improve…

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Tomato, Basil and Lemon Marinated Doves

Enough with the bacon-wrapped doves already.  I get it.  It’s good.  But there are many other ways to grill these lean, dark sky darts.  Here’s one of my favorites.  Don’t forget to zest the lemons before squeezing out the juice! PrintTomato, Basil and Lemon Marinated Doves Yield: 4 Ingredients12 doves, split along the backbone and…

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Smoked and Grilled Venison Burger

Venison burgers are the typical summer fare for most of us grilling. But have you tried them smoked using Camp Chef’s smoke vault? You are in for a treat. And watch this episode of The Sporting Chef on my take on a few versions of venison burgers.   PrintSmoked and Grilled Venison Burgers Yield: 4…

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Bob Simms Favorite Fried Fish

A great twist on crusty, crunchy fried fish.  Cut fillets into 2 or 3 inch wide pieces and make sure that they’re bone dry and cold before starting the process. Keep the fillets wrapped in paper towels in the fridge until the oil is hot and you’re ready to fry.  Fish can either be deep-fried…

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Corned Venison

I solicited some help for this recipe from my friend Hans Hummel of Hi Mountain Seasonings and his friend, Jim Waterman. Hi Mountain makes a deep line of seasonings, jerky cures and kits, sausage kits and more that’ll make your fish and game taste exceptionally good. Their game seasonings are not the typical overpriced repackaged…

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Quick Duck with Tomato Sauce

Topped with shaved parmesan cheese and served atop warm pasta, this dish is fast, easy and delicious. For thin slices, cut duck into thin strips with a sharp knife while still partially frozen. I created this recipe for the Ducks Unlimited Magazine – September 2011. PrintQuick Duck with Tomato Sauce Serving Size: 4 Ingredients3 large…

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Spicy Marinated Grilled Chukar

By request from a KFBK listener who I met at the Sacramento International Sportsman’s Expo in 2014. A friend gave him a pile of chukar and he asked for a little help on how to cook them. We’re talking spicy, but not too spicy, and not overcooked. This recipe will also work with any light-fleshed…

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Have a rusty dutch oven?

[youtube width=”600″ height=”338″ video_id=”CtOXRi1KB1A”] Cast Iron guru CeeDub shows just how easy it is to restore an old rusty dutch oven. Once restored, that old Dutch oven will keep a black shine for a long time with Camp Chef’s Cast Iron Conditioner.

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Tiffany Haugen Cans Venison

[youtube width=”600″ height=”338″ video_id=”MVoaPv7y0l0″] Tiffany Haugen shows you how to can venison in this short segment taken from the Sporting Chef

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