Side Dish Recipes

Smoked and Grilled Venison Burger

Venison burgers are the typical summer fare for most of us grilling. But have you tried them smoked using Camp Chef’s smoke vault? You are in for a treat. And watch this episode of The Sporting Chef on my take on a few versions of venison burgers. Print Recipe Smoked and Grilled Venison Burgers Venison…

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Bob Simms Favorite Fried Fish

A great twist on crusty, crunchy fried fish.  Cut fillets into 2 or 3 inch wide pieces and make sure that they’re bone dry and cold before starting the process. Keep the fillets wrapped in paper towels in the fridge until the oil is hot and you’re ready to fry.  Fish can either be deep-fried…

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Corned Venison

I solicited some help for this recipe from my friend Hans Hummel of Hi Mountain Seasonings and his friend, Jim Waterman. Hi Mountain makes a deep line of seasonings, jerky cures and kits, sausage kits and more that’ll make your fish and game taste exceptionally good. Their game seasonings are not the typical overpriced repackaged…

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Quick Duck with Tomato Sauce

Topped with shaved parmesan cheese and served atop warm pasta, this dish is fast, easy and delicious. For thin slices, cut duck into thin strips with a sharp knife while still partially frozen. I created this recipe for the Ducks Unlimited Magazine – September 2011. Print Recipe Quick Duck with Tomato Sauce Ingredients3 large skinless…

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Spicy Marinated Grilled Chukar

By request from a KFBK listener who I met at the Sacramento International Sportsman’s Expo in 2014. A friend gave him a pile of chukar and he asked for a little help on how to cook them. We’re talking spicy, but not too spicy, and not overcooked. This recipe will also work with any light-fleshed…

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Have a rusty dutch oven?

[youtube width=”600″ height=”338″ video_id=”CtOXRi1KB1A”] Cast Iron guru CeeDub shows just how easy it is to restore an old rusty dutch oven. Once restored, that old Dutch oven will keep a black shine for a long time with Camp Chef’s Cast Iron Conditioner.

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Tiffany Haugen Cans Venison

[youtube width=”600″ height=”338″ video_id=”MVoaPv7y0l0″] Tiffany Haugen shows you how to can venison in this short segment taken from the Sporting Chef

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Tommy Gomes Talks Prawns

[youtube width=”600″ height=”338″ video_id=”T0cF_tVwbWY”] Tommy Gomes from Catalina Offshore Products teaches you a quick lesson about shrimp. Fresh fish is tough to find and Tommy tells you how to get it. For more info on Tommy visit: www.catalinaop.com

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How to Fillet a Fish

[youtube width=”600″ height=”338″ video_id=”hEajLTDO5CU”] After hauling in that big (or little) catch, if you’re planning to keep it and eat it you’ve got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting…

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