Skip to content
The Sporting Chef
  • Home
  • About
    • The Sporting Chef TV Series
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Jason the Butcher
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact
FacebookYoutubeInstagramEmail
The Sporting Chef
  • Home
  • About
    • The Sporting Chef TV Series
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Jason the Butcher
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact

Smoked Wild Turkey

April 11, 2018

Turkey season is here. Stacy Harris gives us some great tips on how to smoke your turkey. Just don’t forget to brine.

Posted in Articles, Cooking, Recipes, Tips & Videos, Upland
← Boston-Style Beer-Battered Fish and ChipsKnife Sharpening Tips →

Follow Us On Social

Buy Now on Amazon

The Sporting Chef's Better Venison Cookbook

MYOutdoorTV logo
Camp Chef
Work Sharp logo
Hi Mountain Seasonings
© Copyright 2026 • The Sporting Chef
Facebook Youtube Instagram Email