Soup

Duck Soup

Gather up a bunch of duck carcasses, legs and thighs and make a batch of delicious Duck Soup. This is a good way to make use of duck parts that we usually discard. You can also get rid of the root ends and trimmed pieces of carrots, celery and onions (even onion skins are OK!).…

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Manhattan Fish Chowder

I love that this recipe has bacon in it. If you have a Camp Chef Smoker, then putting smoked bacon in this soup will take it to the next level. Check out Camp Chef Smokers here: http://www.campchef.com/smokers-grills.html

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California Fish Soup

You can use either chicken or fish broth as your base on this, but this is probably the simplest recipe to make – all it has is fish, broth, vegetables and spices. Low in calories and fat – you can’t go wrong. Add gluten to this with crispy garlic bread.

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Pheasant and Leek Soup

Too many hunters discard valuable ingredients when not using, for instance, the carcass of a pheasant to make a delicious stock or sauce. Try roasting your pheasant scraps in much the same way as is called for in this recipe. Simmer the bones until the broth is thick and concentrated. Stain broth into ice cube…

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Duck Stock

Gather up a bunch of duck carcasses, legs and thighs and make a batch of delicious Duck Soup.  This is a good way to make use of duck parts that we usually discard.  You can also get rid of the root ends and trimmed pieces of carrots, celery and onions (even onion skins are OK!).…

Read More