John McGannon – Sporting Friend

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John McGannon
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John McGannon – Professional Wild Game Chef, Columnist, Presenter

Website:

WildEats.com

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John on The Sporting Chef

With nearly forty years of perfecting his culinary skill set in some of the leading restaurants throughout the United States (and Hong Kong) AND a lifelong hunter and fisherman Chef John McGannon has bridged his two loves…..Haute Cuisine and the Wild…..hence the birth of WildEats back in 1995

ACHIEVEMENTS TO DATE:

  • Founder Wildeats Enterprises® Pacifica, CA, 1995 / present Producer of Superior Spice Blends and Rubs, designed for fish and game, Outdoor/Sportsman related Publishing, Outdoor Culinary Adventures, Author/chef/contributing culinary writer to sporting publications.
  • Director of The McGannon Culinary Group, San Francisco, CA, 1991/current
    Cooking Demonstrations, Restaurant consultations, International Guest Chef Appearances
  • Host of TV’s “Outdoor Cuisine”, Outdoor Life Network, 1996
  • Author of OUTDOOR CUISINE, Behind the Scene, 1997 (currently sold out)
  • National Seminar Speaker – RMEF, FNAWS, MDF National Conventions, ISE Events
  • Contributing Writer – Bugle Magazine’s CARNIVORE’S KITCHEN…Eating Wild, Mule Deer Foundation Magazine – CUISINE ELEVATION, Outdoor NEWS – Taste of the Wild. Cooking WILD Magazine, Sports Afield, Peterson Hunting Magazine, Eastman’s Hunting Journal