Posts Tagged ‘Asian’
Asian Slaw
There is a sister recipe to this with my Asian Slaw with Spice Shrimp – so check that out if you need an idea. The key to this slaw is that no one ingredient overpowers another. (Ever had asian slaw that screamed “SOY SAUCE!” at you? Then you know what I’m talking about.)
Read MoreSpicy Asian Tuna Burger with Wasabi Mayo
Many folks waste a good portion of their caught tuna. They save the center loins and discard some pretty tasty meat. The trim around the choicest parts can be made into these great tuna burgers. Avoid the very dark flesh and blood lines.
Read MoreSpicy Thai Duck Salad
From the July-August issue of Ducks Unlimited Magazine. If you’re not a DU member, you should be. Stop by the DU website and learn about all of the great things DU is doing to insure the future of waterfowling in North America.
Read MoreSesame Coated Diver Duck Appetizer with Spicy Mayonnaise
Let’s face it. Old Squaws and Eiders don’t taste like corn-fed mallards. Sometimes, it takes a little extra effort to make some of the more “pronounced” tasting ducks fit for the table. In general, the darker the meat, the stronger the flavor. It’s been my experience that stuffing the whole birds with onions and here’s…
Read More