For best results, let this mix sit in the fridge to let the flavors marry for a few days. Try sub’ing whiskey in here if you don’t have bourbon available. This sauce will work on pretty much any game and fish – and is especially good on the grill.   Print Recipe Bourbon Barbecue Sauce…

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In parts of the Carolinas, barbecue sauce is yellow, not red, a byproduct of the region’s German heritage. You might think it is odd to serve a yellow sauce with your pulled pork. Until you bite down. The flavor profile is similar to conventional red barbecue sauce, sweet tart, but the base flavor is mustard, not ketchup,…

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Give your game meats a different kick with barbecue sauce heightened with zesty orange flavor. I really enjoy it on a pig roast. The orange zest can overpower the other flavors if too much is added – so test, and test some more to get your version of ‘just right.’ Print Recipe Orange Barbecue Sauce…

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Some barbecue sauces just aren’t that good on their own – but they are great when cooked with meats/fish. This one can do double-duty as both. It is from the former Peter B’s Freeport Inn, just south of Sacramento, California. Print Recipe Peter B’s Barbecue Sauce Ingredients1 cup chili sauce2 cups tomato puree1 cup ketchup1/4…

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