Posts Tagged ‘Bass’
Pan-Roasted Striped Bass with Rosemary, Vegetables and Tomato
If you are one of those people who likes to grill year ’round (like me), then do this: put the fish on the grill with your rosemary and close the lid. Let the fragrance of the rosemary fill the grill and seep into your fish. It will add another depth of flavor. But don’t let…
Read MoreDon Weston Memorial Deep Fried Rock Cod
How can not try this recipe when it uses cheese-its for the breading on the cod? Kids will especially go for this. Halibut and bass will also work great for this recipe. Add coleslaw and french fries and you have the perfect meal.
Read MoreStriper with Vegetables
Works with any fish! Open the fridge and see what type of fresh vegetables you have on hand – perfect way to use up veggies that might turn in a day or two. Light brown the fish and cover with veggies. OK, there’s a little more to it than that, but not much.
Read MoreMarinated Striped Bass Fillet with Avocado Mint Salsa
Mint is the first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice, but use more basil than you would mint, about 1/4 cup per avocado. Go crazy and add some mango to this.
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