Fish Rub

April 20, 2014

Rubs are usually associated with something you put on meat. Mix up a bunch of dry or fresh herbs, salt and pepper and plaster the mixture onto a big steak or roast. The flavor of the rub penetrates the meat after several hours and adds remarkable flavors. Rubs are also great on fish, but I…

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Citrus Marinated Striper/Striped Bass

April 20, 2014

So, I’m at the grocery store today and the checker asks, “So, when are you gonna come up with some new striper recipes?” Here’s one. Keep in mind that you only want to marinate the fish for about 1 hour. Too much time in the marinade will turn your striper into ceviche or, given enough…

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