Catfish with Pecan Cream Cheese

I’ve used this recipe on a variety of both freshwater and saltwater fish. The key is to make sure that the fillets are thin enough to roll up without a struggle and thick enough to keep from tearing. In the photo, they added a shrimp in the middle, very sushi-like.

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Blackened Catfish

Catfish has a fairly high fat content and it’s even better with bacon grease, but then, aren’t most recipes? It’s best to prepare this one outdoors. Whenever you pepper-coat something and burn it in a pan, it will create fumes that make it difficult to breathe when you’re in close quarters. Add to that a…

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Deep-Fried Sauger with Honey Mustard Sauce

This deep-fried sauger recipe is delicious with any light-fleshed, flaky fish fillets, including rock fish, halibut, crappie and catfish. Make sure fish is chilled before dipping. For extra-crunchy fish, dust fish with flour before dunking in the batter. Looking for more fish recipes? Try one of these! Oven “Fried” Crappie with Mustard Dill Sauce Boston-Style…

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Catfish Wrap with Coleslaw

How you cook your catfish is your call, but I prefer the smoky flavor of grilled fish. However you decide to cook it, just don’t cook it too long! The coleslaw makes it cool, creamy and crunchy. The biggest tortillas you can find work best. If all you can locate are smaller ones, allow two…

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