Deep-Fried Sauger with Honey Mustard Sauce

April 21, 2014

This deep-fried sauger recipe is delicious with any light-fleshed, flaky fish fillets, including rock fish, halibut, crappie and catfish. Make sure fish is chilled before dipping. For extra-crunchy fish, dust fish with flour before dunking in the batter. Looking for more fish recipes? Try one of these! Oven “Fried” Crappie with Mustard Dill Sauce Boston-Style…

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Fried Whole Crappie with Parmesan Peanut Crust

April 20, 2014

What else to do with those little crappies other than fry them and serve ‘fish & chips’ style? Exactly. Pair with your favorite beer and have yourself a very merry Fish Fry Friday. If you don’t have peanuts, use almonds or another nut in the house (just not your spouse).

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