Posts Tagged ‘Dove’
Sweet and Sour Doves
The opening of dove season marks the beginning of my favorite time of the year. Soon the temperatures will drop and the sounds of migrating waterfowl will be ringing in my ears. Many game chefs prefer to slow-cook doves, often in a tomato-based sauce and then served over a starch such as soft, cheesy polenta…
Read MoreJalapeno Dove Brochette
Fire up the barbecue and grill up some fresh dove breasts with a Southwestern flair. Not a bad way to spend the afternoon or evening with a few hunting buddies after a successful dove shoot. Get all of the ingredients ready the day before the shoot so you can get right down to the business…
Read MoreGame Bird Pie
Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I…
Read MoreSpicy Dove Lettuce Wrap
The biggest mistake in making lettuce wraps is overstuffing them – then your lettuce breaks and all hell breaks loose on your plate. Don’t let all hell break loose on your plate and stuff responsibly. Use Sriracha sauce if you are adventurous, and I know you are.
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