Posts Tagged ‘Dove’
Dove, Mango and Bacon
Apparently, there are only two ways to cook doves in the U.S. You can either cook the snot out of them in a tomato or cream sauce or marinate them for an eternity and wrap them in jalapeno and bacon. Whatever it takes to make them taste less like doves. I’ve found that faster is…
Read MoreDove Kabob
For more on kabob, k-bobs or even if you just call them “meat on a stick,” head over to my Pinterest page for my blog on just that: “Venison on a Stick” and you bet there is a recipe in there. I used ground venison on a flat metal “stick.” I was unsure of how…
Read MoreDove Ravioli with Tomato-Basil Vinaigrette
Don’t let the name of this recipe scare you off. It’s much easier than it may sound to make your own ravioli and a great way to stretch your doves if you’re a few birds shy of a limit. Add a side salad and some crunchy bread to finish this meal.
Read MoreDove with Raspberry Vinaigrette
This recipe is so easy and yet so delicious that I’m almost embarrassed to share it with anyone. I suggest that you play around with this one by substituting different vinegars, preserves, fruits, etc. I like to marinade the doves for about twenty-four hours in the refrigerator, but you can get away with marinating for…
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