Susie Jimenez created this unique and delicious lettuce wrap using ground elk meat. And if you want more carbs, just take that whole lettuce roll and wrap it in a flour tortilla. No dressings are necessary, but you could add a Thai Peanut Sauce.  Print Recipe Elk Lettuce Wraps Ingredients1 lb ground elk meat1 teaspoon…

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Whether you’re long on ground elk, deer, moose, antelope or any other antlered beast, this recipe will add some zip to everyday meatloaf.  If you can’t find chorizo, a spirited sausage from south of the border, substitute any spicy sausage.  If spicy is not your thing, this recipe is probably not for you. Print Recipe…

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Susie Jimenez loves Indian fusion cooking, so she created this elk pita recipe with homemade Tzatziki sauce (just like a Gyro). Top it with a lot of cabbage and you have a hearty meal. Susie layered her pita with sauce, then elk, sauce so the flavors all marry together with every bite. Print Recipe Ground…

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Susie Jimenez Elk Dumplings

To avoid your dumplings sticking to your steamer basket, use banana leaves or lettuce on the bottom of the steamer, and then add your dumplings. You can also use parchment paper in a pinch. Any ground wild game will work for this recipe – the leaner the better! And go easy on that fish sauce.…

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