Posts Tagged ‘Elk’
Chorizo Tostadas with Cabbage Slaw
This little number is from Susie Jimenez, who was the runner-up on a recent season of Food Network Star. Susie is kind enough to join the Sporting Friends team this season on The Sporting Chef show. Here’s her Chorizo Tostadas where she used elk as the wild game to make the chorizo sausage. And of…
Read MoreTiffany Haugen Grinds and Cubes Venison
Chef/Author/TV host Tiffany Haugen shows how to grind and cube your venison.
Read MoreMarinated Elk Loin with Asian Barbecue Sauce
Marinate your elk loin for just about 30 minutes in this spirited Asian marinade and sauce. You don’t want to mask the flavors of the elk, just enhance them. If you don’t have an elk loin handy, try this sauce with waterfowl, wild pig or any antlered game. Pair this Michael David Winery’s Seven Deadly…
Read MoreElk Tostada
Here’s a way to make good use of antlered game neck and shoulder roasts. I like to season the meat liberally with salt, pepper, garlic powder and maybe some hickory or mesquite powder and then slow-roast them either in a conventional oven or, even better, a smoky barbecue. Once the meat is evenly browned and…
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