Posts Tagged ‘Fish’
How to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box
I started with a 30 pound yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box. Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning.
Read MoreHow to Bake Fish in Camp Chef Pizza Oven
Scott shows how to bake fish utilizing Camp Chef’s pizza oven. Its not just for pizzas! [youtube width=”600″ height=”400″ video_id=”OBQp8EXBmKk”]
Read MoreFrog Legs Cocktail
I stumbled onto this recipe as I was cooking frog legs for a large group and they cooked too long – resulting in the meat falling off the bones. So I improvised and created this cold frog leg cocktail – very much like a shrimp or crab cocktail – especially if you add the Old Bay…
Read MoreChris Logan prepares cabrilla
The Sporting Chef’s Chris Logan, owner/operator of San Diego’s Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Products.
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