Basic Fowl Brine

Brine is easy to make and you don’t need to buy the pre-made stuff from the store. Use this for any fowl to enhance flavor and to retain moistness.

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Spicy Duck or Goose Wrap

Don’t let the word “spicy” turn you away from this recipe. The amount of spicy heat can easily be adjusted, or eliminated altogether. You can turn down the heat by removing the ribs and seeds from the pepper and reducing the amount of Sriracha sauce in the marinade.  

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Goose Burger

Burgers can be made from just about any game meat, including geese. A meat grinder, like one from Weston Products, works best, but you can get good results from simply pulsing chopped breast fillets in a food processor or mincing them with a sharp Buck Knives chef knife. In this recipe, I added pork or…

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Mexican Meatloaf

Whether you’re long on ground elk, deer, moose, antelope or any other antlered beast, this recipe will add some zip to everyday meatloaf.  If you can’t find chorizo, a spirited sausage from south of the border, substitute any spicy sausage.  If spicy is not your thing, this recipe is probably not for you.

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