Posts Tagged ‘Marinade’
Chili-Lemon-Lime Marinade
It’s hard for me to make anything with chilies and not use the juice of freshly squeezed lemons and limes. The lime really perks up the flavors of this spicy marinade that’s great on salmon, tuna and just about any wild game. You don’t need to smother the fish or meat with this marinade. A…
Read MoreChipotle Citrus Marinade for Fish
Best used for firm, oily to semi-oil fish like salmon, yellowtail, dorado and any species of tuna. Don’t marinade for too long (only 1-2 hours) or else your fish will become a jello-y mess – or more like ceviche, which isn’t all that bad either.
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