Posts Tagged ‘Pheasant’
Pheasant with Champagne Grapefruit Sauce
To the less adventurous, a recipe with “Champagne-Grapefruit Sauce” might seem a bit too, well…Californian. I have enough trouble trying to convince people in the southern U.S. states that we have ducks in California, lots of them. Some people think that we surf to work, stopping by a movie star’s home for a quick espresso.…
Read MorePheasant Breasts with Blue Cheese Cream Sauce
I love, love, love blue cheese and making it into a cream sauce it 10 times better. This sauce is perfect with any of your upland game – so feel free to clean out the freezer. Add toasted bread and a side salad with a glass (or two, we don’t judge) of Michael David Wine…
Read MoreHerb Roasted Pheasant Breasts
Perfectly cooked pheasant breasts are just the slightest bit pink in the center when removed from the heat. Because they are so lean, they continue to cook even after you take them out of the pan, oven or off of the grill. If you cook your legs the same way, they will be tough and…
Read MoreBraised Pheasant Leg Lettuce Wraps
When making lettuce wraps, roll mixture in the lettuce leaf up carefully in your hand, folding the bottom edge over to keep most of the stuffing from falling out. Keep in mind that lettuce wraps can be a little messy, but they’re great!
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