Game Bird Pie

Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I…

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Braised Rabbit with Cheese Stuffed Ravioli

This recipe was created by Chef Joe Shaw, one of Birmingham’s finest culinary artists and a close personal friend. Joe takes his cooking seriously. If you want to make your kitchen duty a bit easier, purchase pre-made fresh or frozen ravioli at the store. It’s best to first make the braising liquid, then the braised…

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