Posts Tagged ‘Salsa’
Grilled Corn and Black Bean Salsa for Fish
You grill the corn, not the black beans. This recipe is perfect for grilled firm-fleshed fish. It’s best prepared during the summer when local sweet corn is fresh and, if you can get some, homegrown tomatoes have been vine-ripened. This is also great as a side dish!
Read MoreTomato and Cucumber Salsa
Just go to your garden for this recipe. A great way to use all those cucumbers – but you’ll want to seed them first. A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Read MorePlum Salsa
Let this rest at room temperature for about 30 minutes to get all the flavors to combine. Perfect as a side or snack on a hot summer day – or a great accompaniment to fish or upland game. When you start creating your own fruit salsas, you can make flavors you wrote find in stores.
Read MoreHalibut with Smoked Tomato Salsa
Smoke your tomatoes and veggies first and for best results, use a Camp Chef Smoker or try their Pellet Grill. Sporting Friend Tiffany Haugen shares this video of her Camp Chef Pellet Grill & Smoker assembly: https://www.youtube.com/watch?v=Bz6CY4SGGRc
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