You grill the corn, not the black beans. This recipe is perfect for grilled firm-fleshed fish. It’s best prepared during the summer when local sweet corn is fresh and, if you can get some, homegrown tomatoes have been vine-ripened. This is also great as a side dish!

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Just go to your garden for this recipe. A great way to use all those cucumbers – but you’ll want to seed them first. A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.  

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Let this rest at room temperature for about 30 minutes to get all the flavors to combine. Perfect as a side or snack on a hot summer day – or a great accompaniment to fish or upland game. When you start creating your own fruit salsas, you can make flavors you wrote find in stores.  

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Smoke your tomatoes and veggies first and for best results, use a Camp Chef Smoker or try their Pellet Grill. Sporting Friend Tiffany Haugen shares this video of her Camp Chef Pellet Grill & Smoker assembly: https://www.youtube.com/watch?v=Bz6CY4SGGRc  

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