Avocado Citrus Salsa

We love avocados in California. And for good reason since I believe they are freshest and taste the best from our neck of the woods. Spoon this salsa over just-cooked fish. For variety, toss in some chopped dry roasted nuts.

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Grilled Tomato-Rosemary Vinaigrette

Yes, you grill your tomatoes first and allow to cool before making the vinaigrette. But it is worth the work! You’ll also see recipes for “roasted” tomatoes – which is just throwing them in the oven to get a more earthy flavor.

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Smoked Tomato Salsa

I used this in a halibut recipe here. You can use it on any fish or wild game dish. If you are unfamiliar with smokers, Sporting Friend Tiffany Haugen shares this video of her Camp Chef Pellet Grill & Smoker assembly: https://www.youtube.com/watch?v=Bz6CY4SGGRc

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Watermelon and Tomato Salsa

I know it sounds a little goofy, but you’ve got to give this one a try. It’s great with any grilled fish. Since the salsa is fairly mild, I like to rub the fish with olive oil, salt, pepper and a little cayenne pepper. Just before serving, squeeze some fresh lime over the fish. I…

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