Posts Tagged ‘Soup’

Quick Wild Turkey and Wild Rice Soup

If you want to take your time, make your own stock out of a roasted wild turkey carcass and leg/thigh meat. Be sure to let the wild rice cook for awhile, it takes longer to cook than regular rice. And if you just don’t have time, then swap the rice out for noodles. Print Recipe…

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Pheasant Leg Stew

Don’t throw away those pheasant legs and thighs! Try braising them. It is the same process as using your slow cooker. This is a great way to turn pheasant legs and thighs into tender vittles. Best of all, braising can be done in advance as in mass quantities. Save the legs and carcass in the…

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Venistrone Soup

Some parts of a deer are just too tough for the “fast and hot” method of cooking. Cuts from the shoulder, neck and shanks are best suited to stewing and braising. And so we have my own simplified version of the classic Italian minestrone soup…venistrone. Cute name, but does it taste good? Yeah, Baby! Don’t…

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