Works great with wild turkey breast, too! Marinate for one to six hours- the longer you can let it marinate, the better it tastes. Trying pairing this with Michael David Winery 7 Deadly Zins, it is scrumptious and add some sliced garlic bread to dip in your basil aioli.

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The traditional way of roasting a turkey is to set it on its back and lay strips of bacon over the top, to keep it moist. I used to do it myself the same way. But now, I’ve found a better way. When you put bacon over the top, it’ll help keep it from drying…

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While living in Arizona during the mid to late 70’s, I developed a taste, more like a craving, for Southwestern flavors. I like it spicy, but not so hot that my eyes water. Some folks can enjoy a habanero pepper or two. I’m not one of them. To butterfly each breast half, place it on…

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The reason I included dried cherries in the title of this recipe is because most people would not combine berries with an Asian stir-fry. I was torn between creating a stuffed turkey breast, specifically a turkey breast with a dried cherry stuffing or a stir-fry. Not wanting to do without either, I combined the flavors…

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