Posts Tagged ‘Turkey’
Wild Turkey Breast Won Tons
It’s that time of the year – Turkey Hunting Season! These Wild Turkey Breast Won Tons are a fan favorite! Not only simple to make, the recipe yields enough for your own hunting party. Makes a great appetizer!
Read More“Stuff Anything” Wild Turkey Tenderloin
When Scott starts cooking, he just makes stuff up. So here’s a simple stuffed turkey tenderloin recipe that shows how you can really stuff anything into a turkey tenderloin and it will taste good. Check out Hi Mountain Seasonings Poultry Rub for this recipe.
Read MoreSkewered Pheasant Breast Appetizer with Basil Aioli
Works great with wild turkey breast, too! Marinate for one to six hours- the longer you can let it marinate, the better it tastes. Trying pairing this with Michael David Winery 7 Deadly Zins, it is scrumptious and add some sliced garlic bread to dip in your basil aioli.
Read MoreRoasted Wild Turkey
The traditional way of roasting a turkey is to set it on its back and lay strips of bacon over the top, to keep it moist. I used to do it myself the same way. But now, I’ve found a better way. When you put bacon over the top, it’ll help keep it from drying…
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