Posts Tagged ‘Turkey’

While living in Arizona during the mid to late 70’s, I developed a taste, more like a craving, for Southwestern flavors. I like it spicy, but not so hot that my eyes water. Some folks can enjoy a habanero pepper or two. I’m not one of them. To butterfly each breast half, place it on…

The reason I included dried cherries in the title of this recipe is because most people would not combine berries with an Asian stir-fry. I was torn between creating a stuffed turkey breast, specifically a turkey breast with a dried cherry stuffing or a stir-fry. Not wanting to do without either, I combined the flavors…

Don’t overcook your wild turkey! When overdone, the meat is dry, tough and chewy. Note that I didn’t specify what type of fruit to use. Go to the market and see what’s in season. Try plums, peaches, cherries, apples, pears, apricots or whatever’s on sale. In a pinch, dried fruits will work as well.

Please stop overcooking your wild turkey! When overdone, the meat is dry, tough and chewy. Then you have to throw it into the Crock Pot and cook it for several weeks. Just because this recipe is about cooking wild turkey breasts, it doesn’t mean you should discard the rest of the bird. The bodies and…