Waterfowl Recipes

Irish Whiskey Marinated Duck

Irish Whiskey Marinated Duck

A spirited marinade enhances the flavor of split, brined ducks. (Watch this video to see the difference in brined vs non-brined duck). Best cooked until crispy on the outside and medium-rare at the center. Serve with your favorite Irish beverage. Print Recipe Irish Whiskey Marinated Duck IngredientsMarinade1/2 cup olive oil3 tablespoons Irish whiskey3 tablespoons soy…

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Goose Burger

Burgers can be made from just about any game meat, including geese. A meat grinder, like one from Weston Products, works best, but you can get good results from simply pulsing chopped breast fillets in a food processor or mincing them with a sharp Buck Knives chef knife. In this recipe, I added pork or…

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Fried duck legs

Sriracha Lime Duck Legs

Skin-on duck legs are first made tender by slowly cooking them in their own fat under tender. Cooled, dusted with flour and fried, they are then tossed in a spirited sauce. They’re good, really good. Serve with blue cheese dressing and celery sticks. For fryer options, check out Weston Brands. Print Recipe Sriracha Lime Duck…

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Dry Aging Waterfowl with Chef John McGannon

Chef John McGannon knows how to make your ducks and geese taste better through a dry-aging process. It removes the unsavory capillary blood and makes for a much better-tasting and tender bird. You can learn more from John at www.WildEats.com    [youtube width=”600″ height=”400″ video_id=”W2AaonrrrRI”]

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Mushroom Horseradish Teal

If you like horseradish on your antlered game, you’ll love it on your duck too. Scott is using Teals for today’s recipe.   [youtube width=”600″ height=”400″ video_id=”2M2z_9kACIw”]

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Balsamic Berry Duck

Scott teaches how to NOT have your duck taste like liver with this excellent recipe. Brining is the key. Plus, he show the color of a properly cooked duck.   [youtube width=”600″ height=”400″ video_id=”tTNkMAH9WA4″]

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Hank Shaw Sears a Duck

Hank Shaw Sears a Duck

Hank Shaw gives his tips on making duck taste great! [youtube width=”600″ height=”400″ video_id=”b7Ab3NAZvZY”]

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grilled duck

Sweet Jalapeno Grilled Duck

Don’t let the number of peppers scare you. The cooked marinated duck will be milder than you might think. If you want to lower the heat factor, avoid the top part of the pepper, the area closest to the stem  where the heat is more concentrated. Print Recipe Sweet Jalapeno Grilled Duck Ingredients4 whole ducksMarinade2…

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Wild Game Pizza

What you slap on your pizza is a matter of choice and available game items. For the Italian Show, we used an assortment of sliced game sausage and salami, along with some pretty good cheese. The idea is to make some good use of your cured/and or processed game meats. The sauce is up to…

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